Essence Indian Cuisine Menu

Boneless chicken fritters, battered in mixture of gram flour and spices and served with mint and tamarind chutneys.

Fish fritters, battered with gram flour and spices and served with mint and tamarind chutneys.

Classic fried wings served with ranch.

Butterflied sweet and succulent shrimp, coated in a delicious and crunchy panko breadcrumb coating.

Boneless chicken stir fried with bell peppers, onions, spring onions and tossed with chilli garlic sauce and sesame seeds.

Shrimps stir fried with bell peppers, onions, spring onions and tossed with chilli garlic sauce and sesame seeds.

Combination of chicken pakodas, fish pakodas, breaded shrimp and chicken wings.

Bite size chunks of cottage cheese marinated in yogurt and spices and roasted in tandoor with bell peppers and onions.

Mashed bell peppers, tomatoes, onions, peas, potatoes cooked with special pav bhaji masala and served with pav buns.

Puffy fried bread served with delicious chickpea savory, raita and pickle.

Cauliflower and potatoes cooked with onions, ginger, garlic, tomatoes and seasonings.

Egg plant roasted in tandoor, then mashed and cooked with tomatoes, onions, green peas and other spices.

Okra cooked with onions, tomatoes, ginger, garlic and spices, turning it into decadent savory.

A delicious combination of chickpeas, onions and tomatoes in a richly flavored sauce.

Cottage cheese cooked with fenugreek, herbs in special creamy tomato sauce and spices.

Cottage cheese with stir fried bell peppers, onions and then cooked in thick gravy.

Cottage cheese cooked in creamy sauce made with cashews.

Cottage cheese and peas mixed in spices and gravy.

Shredded cottage cheese cooked with tomatoes, onions, ginger, garlic, herbs and spices.

Cottage cheese cooked in creamy sauce made with fenugreek and other spices.

Cottage cheese, potatoes and vegetable balls simmered in creamy cashew sauce.

Mixed vegetables cooked in creamy cashew sauce and garnished with raisins and cashews.

Chickpeas cooked with mustard, spinach, onions, ginger, garlic and other spices.

Mustard, spinach and cottage cheese cooked with ginger, garlic, onion, tomatoes and spices.

Punjab's favorite dish. Mustard, spinach cooked with ginger, garlic, onions, tomatoes and spices.

Black urad lentils simmered with kidney beans, tomatoes, onions, ginger, garlic and butter.

Five different yellow lentils stewed with tomatoes, onions, ginger, garlic and other spices.

Various vegetables and cottage cheese cooked with herbs and spices.

Mushroom cooked in delicious thick gravy with onions, bell peppers, tomatoes and spices.

Mushrooms and peas stir fried with tomatoes, onions, herbs and spices.

Potatoes and peas mixed in spices and gravy.

Fritters served in yogurt based curry made with gram flour and spices.

Roasted boneless chicken breast cooked with fenugreek, herbs in special creamy tomato sauce and spices.

Marinated boneless chicken thigh cooked in tandoor and then simmered in creamy and buttery tomato sauce.

Boneless chicken thigh with stir fried bell peppers and onions and then cooked in thick gravy with additional spices.

A unique chicken dish, created by our Executive Chef, featuring bell peppers, tomatoes, and cumin in a tangy sauce.

Boneless chicken thigh cooked in creamy cashew sauce garnished with cashews and raisins.

Boneless chicken thigh cooked in a special creamy sauce with herbs, spices and fenugreek.

Chicken thigh cooked in sweet and sour mango sauce.

Boneless chicken thigh simmered in creamy coconut sauce.

Boneless chicken thigh cooked with mustard, spinach, ginger, garlic, onion, tomatoes and spices.

Boneless chicken thigh cooked with ginger, garlic, onion, tomatoes and yogurt sauce and spices.

Boneless chicken breast cooked with mushrooms, fenugreek, herbs in special creamy tomato sauce and spices.

Boneless chicken thigh cooked in ginger, garlic, tomatoes, onion sauce and spices.

Boneless chicken thigh and potatoes cooked in spicy sauce.

Shrimp cooked with fenugreek, herbs in special creamy tomato sauce and spices.

Shrimp cooked in a special creamy sauce with herbs, spices and fenugreek.

Shrimp simmered in creamy coconut sauce.

Shrimp cooked with mustard, spinach, ginger, garlic, onion, tomatoes and spices.

Shrimp cooked in creamy cashew sauce garnished with cashews and raisins.

Shrimp cooked in ginger, garlic, tomatoes, onion sauce and spices.

Shrimp cooked with bell peppers, onions, tomatoes, cumin and spices.

Fish simmered in golden brown curry sauce.

Aromatic fish curry from Goan region of India cooked with a blend of spices, garlic, ginger and onions along with fresh tomatoes and coconut.

Soft buttered flat bread baked in tandoor

Soft buttered flat bread with garlic and cilantro

Soft buttered flat bread with green chilli and cilantro.

Soft buttered flat bread with green chili, garlic and cilantro.

Flat bread stuffed with potatoes, onions, ginger, cilantro, spices and brushed with butter.

Flat bread stuffed with onions, cilantro and spices and brushed with butter.

Flat bread stuffed with cottage cheese, cilantro, spices and brushed with butter.

Flat bread stuffed with mozzarella cheese and spices and brushed with butter.

Flat bread stuffed with creamy goat cheese and brushed with butter.

Sweet flat bread stuffed with cashews, raisins, coconut and cherries and brushed with butter.

Assorted variety of Plain Naan, Garlic Naan and Onion Kulcha.

Unleavened whole wheat flatbread brushed with butter.

Multigrain flatbread made with butter.

Onions and chilies with slice of lemon.

Thin crisp wafer made of lentil flour, black peppers and other spices.

Plain yogurt.

Popular North Indian side dish made with yogurt, grated cucumbers and carrots and spices.

Deep fried lentil fritters that are drenched in creamy yogurt and topped with spices and tamarind chutney.

Indian mixed pickle.

Mint, mango and tamarind chutneys.

Side of sambar only.

Order of Pav only

Order of 2 Pieces of Bhature.